Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents against clean, white decor. Chef Kierrin McKnight (ex-Bennelong, Sydney and Criterion, London) prepares traditional beach side cuisine with a twist.
Smoked mussels in thai marinade served on cos lettuce leaf
Chilled Blue Swimmer Crab & Crystal Bay Prawn Remoulade with Pickled Cucumber
Greenwell Point Rock Oysters natural
Seagrass Kilpatrick with Fresh Lemon
Special of the day: Ocean trout
Grainfed Eye Fillet with Lyonnaise Potatoes and bernaise sauce
Rocket, Reggiano Parmesan Salad
Jaffa Affogatto
Wicked Nutty Belgian Chocolate Terrine with Chocolate Ice Cream
- 13 Currambene St
Huskisson 2540 NSW - Phone: (02) 4441 6124
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