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Palatable, Per Se…
A veritable cornucopia of taste, for all five senses. Even though Thomas Keller resides more at French Laundry, his creations were undoubtly passed on exquisitely to his fellow chefs. He was awarded a...
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Shark Bait
Had a relaxing break with my colleagues to Byron Bay last week – even though the weather was just plain awful (until the moment we left, of course) as it was raining the whole time. However, rain or no...
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Restaurant Arras
The great reviews were well-deserved. Due to so many newly opened restaurants failing in recently, we can probably see why Arras delayed their opening date for months. They obviously wanted to get...
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Asia fine dining (continued!)
Apart from local, traditional treats, there are a few excellent recommendations I would like to share during my recent trip away. Now bear with me, I’m really hungover… Robuchon a Galera at Hotel...
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Tomato Ice Cream
Time and time again, I talk about how much I love Yoshii’s ability to assemble the perfect food formula by using local fresh ingredients. Tomato ice cream with honey, shaved almond, deep fried mint...
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Seagrass Brasserie, Jervis Bay
Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a...
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